Annual Capacity 10.000 to.
short cut pasta line:
Capacity frozen 2,5 to. / hour / utilized capacity 50%capacity
Capacity chilled 3,5 to. / start will be spring 2019
Due to the fact that Danrice and Germany exported a total of app. 5000 to. into UK and to free up capacities in
Germany Ebrofrost has been looking for a plant or facility to start a small unit in UK.
Former Orchidwood mushroom factory has been looking for someone to take over their team and plant, and since everything fitted well Ebrofrost decided to step in, take over and transferred into a pasta factory
In Oktober 2014 ebrofrost UK has been founded and added to the Holding structure.
Beginning 2015 we started to refurbish, adapte and upgrade the fromer mushroom plant
production started Sept. 2015
a long lasting idea to transfer the know how of frozen into chilled beame hot in 2017 and we started to develop the prozess of ultrafresh cooked chilled pasta for salad producers and chilled ready meal manufacurers.
In 2018 the plant has been accredited as High care – ready to eat – plant
Beside of the chilled pasta we produce in Beckley we added chilled grains and beans and pulses from sister companies to the assortment so that we can offer a full range of interesting ingredients/compounds
In 1 quarter 2019 with IFE exhibition there was the rollout of the concept
pasta – grains – lentils – pulses
Ready to mix