Freshly Made, Fully Cooked, IQF
Our products are solutions for different businesses and serve ideally for Quick Service Restaurants and casual dining concepts where guests want to be served quickly and at the same time expect high-quality dishes. Usually nobody talks about hygiene, the best standards possible are taken for granted and we help you to meet those in your daily business.
We provide products that can be finished-off as a dish in extremely short time (e. g. heating of a pasta nest in approx. 30 seconds), which are customized exactly to the workflow of restaurant systems and serve the specific needs, supporting food safety and at the same time allowing to minimize the personnel expenditure to benefit from the highest degree of profitability.
Ebrofrost Foodservice offers you a wide range of products, which are tailored exactly to your needs, such as:
• Freshly made and fully cooked, preserving the flavor of fresh pasta
• Meeting the perfect cooking point for your procedures / operations
• Individual nest- or serving sizes
• Fitting for different preparation techniques / equipment
• Individually quick frozen (IQF)
• Packed in bulk or portion packs
• Marked with your brand
Our range of freshly made, fully cooked, IQF products and services comprises of
You can choose between classic/conventional products such as penne, fusilli or spaghetti made from durum wheat semolina, products in same shapes made from whole grain durum wheat semolina or organic raw material, glutenfree products and pasta with or without egg. More than 100 shapes are available.
ALL PASTA NESTS ALSO AVAILABLE FROM WHOLE
GRAIN SEMOLINA AND MADE WITH EGG-FREE RECIPE
Udon, Ramen, Chinese Egg Noodles, Soba made from wheat flour for bowls as well as for Teppanyaki or Wok preparations.
Chinese Egg Noodles
From all over the world (covering different colors, organic and whole grain)
Long Grain White Rice
St. Andrea Rice
Whole Grain Brown Rice
Long Grain Yellow Rice
Ranging from classics like Couscous up to super food like Quinoa
… it’s all about what serves you best …
- Product – made from your preferred ingredients and with cooking-point adapted to the equipment in your restaurants, your operations and the preference of your guests
- Packaging – respecting the logistics charges in different markets, availability of storage space, handling/workflow and aiming to avoid environmental pollution
- Portion Packs – either for simplifying your operations and supporting cost control or to allow preparation in microwave in areas without concession to operate a full kitchen or very limited space. To support your brand identity portion packs will carry your brand on each pack.
Interested or you want to learn more? At our HQ in Offingen/Germany we bundle all sales activities for Foodservice and for Portion Packs. Whether you are at home in Europe or in the rest of the world – feel free to contact us. We can offer you either an existing product solution or develop one for you.